Title: Celery almond casserole
 Categories: Celery, Vegetables
      Yield: 1 Servings
 
      6 c  Thinly sliced celery
      2 tb Butter
    1/2 c  Blanched almonds
    1/2 c  Cheddar cheese; grated
    1/2 ts Salt
    1/8 ts Black pepper
      2 ts Paprika
      2 cn Cream of celery soup; (10
           -oz. each)
      2 tb Buttered soft bread crumbs
 
  Parboil celery for 5 minutes. Drain well. Spread celery evenly in
  bottom of a buttered shallow baking dish of 2 quart capacity.
  Sprinkle with almonds, then with cheese. Mix salt, black pepper and
  paprika with undiluted soup. Pour over celery. Do not mix. Bake at
  375 degrees for 25 minutes. Sprinkle bread crumbs on top. Bake 15 to
  20 minutes longer. Do not let crumbs overbrown.