Celery and apricot soup
Celery Soups Appetizers Vegetables Apricots
Last updated 6/12/2012 1:12:41 AM. Recipe ID 40765. Report a problem with this recipe.
Title: Celery and apricot soup
Categories: Soups, Appetizers, Vegetables, Fruits
Yield: 6 Servings
1 lb Celery
4 oz Onion
4 oz Dried apricots
1 1/2 ts Vegetable oil
1 1/2 pt Vegetable stock
1/2 ts Salt
Pepper, to taste
Trim the celry, wash & thinly slice. Peel & finely chop the onion.
Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil, cover & simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.
Elizabeth Brand, "Vegetables"
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