Celery cake
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Celery cake
  Celery    Cakes  
Last updated 6/12/2012 1:12:42 AM. Recipe ID 40773. Report a problem with this recipe.
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      Title: Celery cake
 Categories: Cakes
      Yield: 8 Servings
 
      3 c  Flour
      2 ts Baking powder
    1/2 ts Salt
      2 ts Ground cinnamon
      2 lg Eggs; lightly beaten
  1 1/2 c  Sugar
      1 ts Vanilla extract
      1 c  Mayonnaise
    1/2 c  Milk
  2 1/2 c  Apples; peeled, diced
      1 c  Walnuts; coarsely chopped
    1/2 c  Celery; finely diced
 
  Preheat oven to 350 In a medium bowl, sift together flour, baking
  powder, salt and cinnamon. Set aside. In another large bowl, cream
  eggs, sugar and vanilla, beating until the mixture is light and
  fluffy. Beat in the mayonnaise. Add a third of the flour mixture to
  the mixture followed by half the milk. Mix to combine after each
  addition. Repeat this process, ending with the final third of the
  flour mixture. Using a large wooden spoon or rubber spatula, mix in
  the apples, walnuts, and celery until evenly distributed. Turn the
  batter into a greased and floured 12 cup fluted tube pan abt 9 inches
  in diameter. Bake in the preheated oven for about 1 hour to 1 hr and
  10 minutes or until the cake test done. Cool cake about 10 minutes
  and then CAREFULLY loosen edges and turn out on a rack to finish
  cooling.
  
  Tootie Notes: I do not put a frosting on this, but.......if you must,
  please use only an Apple Glaze, to drizzle over, or make an Apple
  Syrup to pour over individual slices.
  
  Recipe 




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Recipe ID 40773 (Apr 03, 2005)

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