Title: Celery casserole
 Categories: Celery, Vegetables
      Yield: 1 Servings
 
      8 c  Celery; cut in pieces
      1 cn Mushroom soup
      1 cn Cream of celery soup
      2 cn Water chestnuts; sliced
      1    Stick margarine; melted
      1 c  Cracker crumbs
    1/2 c  Slivered almonds
 
  Cook celery for 8 minutes. Drain. Mix celery, mushroom soup, celery
  soup and water chestnuts together. Coat cracker crumbs and almonds in
  melted margarine. Sprinkle on top of vegetables. Can use croutons in
  place of crumbs. Onion and garlic are optional but good. Use a 9 x
  13-inch greased pan. Bake 1 hour at 350 degrees.