Celery casserole #3
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Celery casserole #3
  Celery    Casserole  
Last updated 6/12/2012 1:12:42 AM. Recipe ID 40777. Report a problem with this recipe.
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      Title: Celery casserole #3
 Categories: Casserole
      Yield: 8 Servings
 
      3 c  Celery; sliced diagonally in
           -1/2 inch pieces
    1/4 c  Slivered almonds
    1/2 c  Sliced water chestnuts
      1 cn (4-oz) sliced mushrooms;
           -drained
    1/4 c  Plus
      1 tb Butter or margarine
      3 tb Flour
      1 c  Chicken broth
    3/4 c  Half and Half
    1/2 c  Grated Parmesan cheese
    1/2 c  Soft bread crumbs
      3 tb Butter; melted
           Parsley sprigs
 
  Cook celery in small amount of boiling water until just tender (about
  5 minutes). Drain.  Combine celery, almonds, water chestnuts and
  mushrooms. Mix well. Pour into a greased 9x13 baking dish. Melt 1/4
  cup plus 1 Tablespoon butter in a saucepan overlow heat. Blend in
  flour. Cook 1 minute, stirring constantly. Gradually add chicken
  broth and Half and Half. Cook over medium heat, stirring constantly
  until thickened. Pour sauce over celery mixture. Combine cheese and
  bread crumbs. Sprinkle over casserole. Drizzle melted butter over
  top. Bake at 350 for 25 minutes. Garnish with parsley. Yield: 8
  servings.
  
  SUNNY HAWK (MRS. BOYCE)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 40777 (Apr 03, 2005)

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