Celery Chicken Chowder
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Celery Chicken Chowder
  Celery    Vegetables    Chicken    Chowder  
Last updated 6/12/2012 1:12:42 AM. Recipe ID 40778. Report a problem with this recipe.
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      Title: Celery chicken chowder
 Categories: Celery, Vegetables
      Yield: 1 Servings
      1    Stalk celery; (bunch)
      1 tb Butter or margarine
    1/2 c  Finely chopped onion
  1 1/2 ts Curry powder
      3 c  Chicken broth
    3/4 ts Salt
      1 pn Ground white pepper
    1/2 c  Diced pared apple
    1/4 c  Flour
    3/4 c  Water
    1/4 c  Milk
      1 c  Diced cooked chicken
  Trim stem end from celery. Remove leaves, tie with a string into a
  bundle; set aside. Separate stalks into ribs; thinly slice enough to
  make 3 cups. In large saucepan melt butter. Add onion and curry
  powder. Cook, stir until onion is transparent. Add chicken broth,
  salt, white pepper and re- served celery leaves. Bring to a boil.
  Reduce heat; simmer covered, for 15 minutes. Add reserved celery
  slices. Simmer until barely crisp tender, about 10 minutes. Remove
  celery leaves. Add apple; simmer for 1 minute. Mix flour mixture and
  water; blend into saucepan along with milk. Cook, stir until slightly
  thickened, about 3 minutes. Stir in chicken, heat until hot. 

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Recipe ID 40778 (Apr 03, 2005)

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