Title: Celery filled with chicken salad
 Categories: Appetizers, Pickles, Relish, To post
      Yield: 40 Servings
 
    1/2 c  Mayonnaise
    1/4 c  Chopped Pecans
  1 1/2 c  Diced Cooked Chicken
      1 ts Lemon Juice
    1/2 ts Salt
      2 tb Crushed Pineapple; drained
      1 bn Pascal Celery
 
  Combine all the above ingredients, except celery bunch. Regrigerate,
  coveed, about 2 hours. Wash and trim celery stalks, cut into 40
  (2-inch) pieces. Fill ceery with chicken salad. Refrigerate, covered
  with saran wrap, until ready to serve.
  
       40    appetizers.