Title: Celery mashed potatoes and chicken gravy
 Categories: Potatoes
      Yield: 8 Servings
 
      7 md Red potatoes, peeled and
           -quartered (about 3-1/4
           -pounds)
      2 tb Reduced-calorie stick
           -margarine
    1/2 c  Chopped celery
    1/2 c  Chopped onion
    1/3 c  1% low-fat milk
    1/4 c  Minced fresh or 1 tablespoon
           -dried parsley flakes
    1/2 ts Salt
    1/2 ts Poultry seasoning

MMMMM-----------------------CHICKEN GRAVY----------------------------
      2 tb Reduced-calorie stick
           -margarine
      2 tb All-purpose flour
    1/4 ts Poultry seasoning
    1/8 ts Salt
    1/8 ts Paprika
      1 c  Low-salt chicken broth
 
  1. Place potatoes in a large saucepan; cover with water. Bring to a
  boil. Reduce heat; simmer 20 minutes or until very tender. Drain and
  return to pan.
  
  2. Melt margarine in a small skillet over medium-high heat, and saut‚
  celery and onion 8 minutes or until tender.
  
  3. Add celery mixture, milk, parsley, salt, and poultry seasoning to
  potatoes; beat at medium speed of a mixer until smooth. Serve with
  Chicken Gravy. Yield: 6 servings (serving size: 1 cup potatoes and
  2-1/2 tablespoons gravy).
  
  Chicken Gravy:
  
  1. Melt margarine in a small saucepan over medium heat; add flour,
  poultry seasoning, salt, and paprika, stirring with a whisk.
  Gradually add broth, stirring until blended. Cook 2 minutes or until
  thick, stirring constantly. Yield: 6 servings (serving size: 2-1/2
  tablespoons).