Celery root puree (mf)
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Celery root puree (mf)
  Celery    Purees    Roots  
Last updated 6/12/2012 1:12:42 AM. Recipe ID 40787. Report a problem with this recipe.
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      Title: Celery root puree (mf)
 Categories: Side, Dishes
      Yield: 4 Servings
 
      4 tb Unsalted butter
      1    Onion, finely chopped
      2 lb Celery knob
      1 md Boiling potato, peeled and
           -diced
    1/4 c  Heavy cream (or more), or
      2 tb Butter (or more), to taste
      2 tb Chopped parsley
           Salt and freshly ground
           -pepper
 
  Melt 4 tablespoons butter in a 4 quart saucepan. When hot, add onion,
  cover and simmer over low heat for about 5 minutes or until tender.
  
  While this is cooking, peel the celery knob with a stainless steel
  knife, chop it roughly, then grate it in a food processor.
  
  Add celery knob to saucepan along with potato, 1/2 cup of water, salt
  and pepper. Cover and simmer over low heat for 20 to 25 minutes or
  until celery knob is tender.
  
  Transfer contents of saucepan to a food mill or processor and puree
  with butter or cream; adjust salt and pepper and garnish with parsley.
  
  Yield: 4 servings
  
  




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Recipe ID 40787 (Apr 03, 2005)

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