Title: Celery root remoulade (mf)
 Categories: Side, Dishes
      Yield: 4 Servings
 
  1 1/2 lb Celery root
           Lemon
    2/3 c  Mayonnaise
      1 ts Dijon mustard
      2 ts Minced capers
      1 tb Minced parsley
      1 tb Minced cornichons
           Salt and pepper
 
  Peel celery root, chop it up roughly and grate in a food processor.
  Immediately toss with lemon juice, cover and refrigerate until the
  next day.
  
  When ready to eat, combine the mayonnaise, mustard, capers, parsley
  and cornichons; season with lemon juice to taste, salt and pepper and
  toss with grated celery root.
  
  Yield: 4 servings