Celery sauce for deep-fried chicken
Sauces Celery Chicken
Last updated 6/12/2012 1:12:43 AM. Recipe ID 40793. Report a problem with this recipe.
Title: Celery sauce for deep-fried chicken
Yield: 4 Servings
2 Celery stalks
3 Scallion stalks
1 tb Sherry
2 tb Soy sauce
2 tb Oil
1 c Stock
1 tb Cornstarch
3 tb Cold water
1. Slice celery stalks thin. Mince scallions. Place both in a
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat
through. Remove chicken, leaving liquids in pan.
4. Meanwhile blend cornstarch and cold water to a paste; then stir
in to thicken. Pour sauce over chicken and serve.
From , ISBN 0-517-65870-4.
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