Title: Celery sauce for deep-fried chicken
 Categories: Sauce
      Yield: 4 Servings
 
      2    Celery stalks
      3    Scallion stalks
      1 tb Sherry
      2 tb Soy sauce
      2 tb Oil
      1 c  Stock
      1 tb Cornstarch
      3 tb Cold water
 
   1. Slice celery stalks thin. Mince scallions. Place both in a
  saucepan.
  
   2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
  
   3. Add deep-fried chicken pieces and simmer, covered, to heat
  through. Remove chicken, leaving liquids in pan.
  
   4. Meanwhile blend cornstarch and cold water to a paste; then stir
  in to thicken. Pour sauce over chicken and serve.
  
  From , ISBN 0-517-65870-4.