Title: Celery, apple and tomato soup
 Categories: Appetizers, Fruits, Soups
      Yield: 6 Servings
 
      3 oz Butter
      8 oz Onions Or Leeks; Chopped
      2 lb Celery; Chopped
      3 pt Chicken Or Veal Stock
      2 lb Very Ripe Tomatoes; Chopped
      1 lb Bramley Apples; Peeled And
           -Chopped
           Salt

MMMMM--------------------------GARNISH-------------------------------
      2    Eating Apples; Chopped
           Croutons
           Double Cream; (Optional)
 
  Melt the butter in a large pan and gently soften the onions or leeks,
  carrots and celery for 15 minutes or so, with the lid on. Add the
  stock, tomatoes, apples and season to taste with salt and pepper.
  Simmer gently for 30 minutes.
  
  Puree the soup in a food processor or blender then pass the puree
  through a sieve. Return the soup to the pan and reheat. Check the
  seasoning and serve garnished with peices of chopped apple and
  croutons and a little cream, if liked.
  
  NOTES : Typed in