Celery, potato and chicken skillet stew
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Celery, potato and chicken skillet stew
  Celery    Potato    Chicken    Skillet    Poultry    Stews  
Last updated 6/12/2012 1:12:43 AM. Recipe ID 40805. Report a problem with this recipe.
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      Title: Celery, potato and chicken skillet stew
 Categories: Poultry
      Yield: 4 Servings
 
      1 lb Red-skinned potatoes; cut
           -in 3/4"
      2 c  Sliced celery; divided
    1/2 c  Celery leaves, chopped;
           -divided
      1 tb Vegetable oil
     12 oz Boneless skinless chicken
           -breast
           Cut into 1"   ieces
      1 c  Red bell pepper; chopped
      3 tb Tomato paste
    1/2 ts Dried rosemary leaves;
           -crushed
    1/2 ts Sugar
    1/4 ts Black pepper
           Salt
 
  Bring 1 qt. water to a boil in med. saucepan over high heat. Add
  potatoes, 1 cup celery and 1/4 cup celery leaves. Reduce heat to
  med.; simmer, covered 7-8 min. or until potatoes are tender. Drain,
  reserving cooking liquid and vegetables separately. Heat oil in large
  nonstick skillet over med.-high heat. Add chicken, bell pepper and
  remaining 1 cup celery. Cook, stirring constantly, 6-7 min., or until
  chicken is no longer pink. Stir in tomato paste, rosemary, sugar,
  black pepper and 2 cups reserved celery liquid. Bring to a boil; cook
  until sauce thickens, about 4 min. Add reserved potatoes and celery.
  Season to taste with salt. Sprinkle with remaining celery leaves.
 




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Recipe ID 40805 (Apr 03, 2005)

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