Cellophane noodles with tofu and veggies
Noodles Tofu Side dish
Last updated 6/12/2012 1:12:43 AM. Recipe ID 40808. Report a problem with this recipe.
Title: Cellophane noodles with tofu and veggies
Categories: Healthy and, Side dish, Oriental
Yield: 6 Servings
8 oz Tofu; Firm, Drained And
1 tb Sesame Oil; * See Note
3 tb Soy Sauce; Reduced Sodium
1 cn Chicken Broth; 14 Ounces
1 pk Bean Threads Or Cellophane
1 lb Veggies; Broccoli, Carrots,
-Red Pepper Etc, Your
1/4 c Rice Wine Vinegar
1/2 ts Crushed Red Pepper
1. Place tofu on shallow plate, drizzle with oil and 1 1/2 teaspoons
soy sauce. (***Instead of oil, I use different herbs; more soy; or
2. Combine chicken broth and remaining 1 1/2 teaspoons soy sauce in
deep skillet or large saucepan. Bring to a boil over high heat.
Reduce heat and add bean threads (cellophane noodles), simmer
uncovered for 7 minutes or tuntil noodles absorb liquid, stirring
occasionally to seperate noodles.
3. Stir in vegetables and vinegar, heat through. Stir in Tofu mixture
and crushed red pepper, Heat through about 1 minute.
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