Cellophane noodles with tofu and veggies
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Cellophane noodles with tofu and veggies
  Noodles    Tofu    Side dish  
Last updated 6/12/2012 1:12:43 AM. Recipe ID 40808. Report a problem with this recipe.
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      Title: Cellophane noodles with tofu and veggies
 Categories: Healthy and, Side dish, Oriental
      Yield: 6 Servings
 
      8 oz Tofu; Firm, Drained And
           -Cubed
      1 tb Sesame Oil; * See Note
      3 tb Soy Sauce; Reduced Sodium
      1 cn Chicken Broth; 14 Ounces
      1 pk Bean Threads Or Cellophane
           -Noodles
      1 lb Veggies; Broccoli, Carrots,
           -Red Pepper Etc, Your
           -Favorites
    1/4 c  Rice Wine Vinegar
    1/2 ts Crushed Red Pepper
 
  1. Place tofu on shallow plate, drizzle with oil and 1 1/2 teaspoons
  soy sauce. (***Instead of oil, I use different herbs; more soy; or
  rice wine)
  
  2. Combine chicken broth and remaining 1 1/2 teaspoons soy sauce in
  deep skillet or large saucepan. Bring to a boil over high heat.
  Reduce heat and add bean threads (cellophane noodles), simmer
  uncovered for 7 minutes or tuntil noodles absorb liquid, stirring
  occasionally to seperate noodles.
  
  3. Stir in vegetables and vinegar, heat through. Stir in Tofu mixture
  and crushed red pepper, Heat through about 1 minute.
  
  Recipe 




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Recipe ID 40808 (Apr 03, 2005)

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