Centennial lemon squares
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Centennial lemon squares
  Lemon    Squares  
Last updated 6/12/2012 1:12:43 AM. Recipe ID 40811. Report a problem with this recipe.
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      Title: Centennial lemon squares
 Categories: Desserts, Cakes & coo, Breads, Muffins & r
      Yield: 8 Servings
 
      1 c  Powdered sugar
    1/4 ts Salt
      1 c  Flour
    1/2 c  Margarine
      1 c  Sugar
    1/2 ts Baking powder
      2    Eggs
      4 tb Lemon juice
           Lemon rind -- grated
      1 tb Margarine
 
  1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix
  well. Work in 1/2 cup margarine. Press mixture in 8-inch square pan.
  2. Bake in preheated 350-degree oven for 15 minutes. Remove from
  oven. 3. Combine the 1 cup regular sugar, baking powder and remaining
  1/8 teaspoon salt. Blend in slightly beaten eggs, 2 tablespoons lemon
  juice and lemon rind. Spread over baked mixture. Return to oven. Bake
  for 20 minutes longer. Remove from oven and cool completely. 4.
  Combine remaining 3/4 cup powdered sugar, remaining two tablespoons
  lemon juice and 1 tablespoon margarine for glaze. Spread over lemon
  mixture. Cut into squares to serve.
  
  




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Recipe ID 40811 (Apr 03, 2005)

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