Title: Central european chicken paprikash
 Categories: 
      Yield: 2 Servings
 
      1 tb Canola oil
      1 lg Onion; chopped
      2    Cloves garlic; finely
           -chopped
      1 lb Boneless & skinless
           -chicken; cubed
  1 1/2 tb Paprika
      1    15 oz. can chopped tomatoes
      1 c  Water
      1 tb Red wine vinegar
      1 ts Sugar
    1/2 c  Sour cream
    1/4 c  Parsley; finely chopped
           Salt to taste
 
  In a 3-qt. pot, over low heat, heat oil.  Saute onion about 5 minutes
  until onion is translucent; add garlic.  Increase heat and add
  chicken; cook about 5 minutes, stirring, until outside looks cooked.
  Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn
  down heat slightly; cover and simmer abut 20 minutes. Let cool
  slightly and stir in sour cream, parsley and salt to taste. Serve
  over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach.