Cepes A La Bordelaise Mushrooms, Bordeauxstyle
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Cepes A La Bordelaise Mushrooms, Bordeauxstyle
  Mushrooms  
Last updated 6/12/2012 1:12:43 AM. Recipe ID 40815. Report a problem with this recipe.
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      Title: Cepes a la bordelaise mushrooms, bordeauxstyle
 Categories: None
      Yield: 6 Servings
 
  1 1/2 lb Cepes or porcini mushrooms
      3 tb Duck fat
      2    Cloves garlic; thinly sliced
      1    Lemon; and zest , Juice of
      4 tb Parsley; chopped
           Salt and pepper
 
  Slice cepes into 3/4 inch thick slices. Heat duck fat in a 12inch
  saute pan until smoking. Add cepes and cook until light golden brown,
  about 4 to 5 minutes. Add garlic and cook 1 minute. Add lemon juice
  and zest, parsley and season with salt and pepper. Serve immediately.
  
  Yield: 6 servings
  
  NOTES : Recipes 




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Recipe ID 40815 (Apr 03, 2005)

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