Ceviche Cocktail
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Ceviche Cocktail
Last updated 6/12/2012 1:12:44 AM. Recipe ID 40835. Report a problem with this recipe.
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      Title: Ceviche cocktail
 Categories: New, Text, Import
      Yield: 1 Servings
     12 sm Bell peppers
      2 lb Imitation crabmeat; flaked
      4    Limes
      2    Avocados; peeled and diced
      6    Green onions; finely sliced
      1 bn Cilantro; chopped
      1    Cucumber; diced (preferably
           -hothouse or English)
           Freshly ground pepper
           Seafood-cocktail sauce mixed
           -with a few  drops Tabasco
  Halve peppers vertically, remove seeds, and blanch in boiling water
  until crisp-tender (several minutes).  Chill.  Place crabmeat in
  large bowl and douse with juice of 1 lime.  Add avocado, onions,
  cilantro and cucumber. Stir gently; season with ground pepper and
  juice of another lime. Fill pepper shells with seafood mixture. Cut
  remaining limes into wedges and pass with cocktail sauce and pepper
  mill. Makes 24 servings. ^i"It isn't our position but our disposition
  that makes us happy."^i 

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Recipe ID 40835 (Apr 03, 2005)

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