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Chaddesden barley water |
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Chaddesden barley water Barley English Last updated 9/27/2008 2:26:12 PM. Recipe ID 40846. Report a problem with this recipe.
Title: Chaddesden barley water
Categories: English
Yield: 4 Servings
1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water
Scald the pearl barley bv pourina boilina water over it and then
strain and discard the water. Put the scalded barley into a larae
basin with the peei of the 4 iemons cut into strips. and the 8 lumps
of sugar. Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The juice of a lemon
may be added before servina.
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