Title: Chaddesden barley water
 Categories: English
      Yield: 4 Servings
 
      1 tb Pearl barley
           Peel of 4 lemons
      8 x  Lumps of sugar
      4 pt Boiling water
 
  Scald the pearl barley bv pourina boilina water over it and then
  strain and discard the water. Put the scalded barley into a larae
  basin with the peei of the 4 iemons cut into strips. and the 8 lumps
  of sugar. Pour 4 pints of boilina water over the barley mixture,
  cover and leave to cool. When cold. pour slowly into ajua to leave
  behind the sediment bl:t do not strain it off. The juice of a lemon
  may be added before servina.