Chaddesden barley water
Last updated 6/12/2012 1:12:45 AM. Recipe ID 40846. Report a problem with this recipe.
Title: Chaddesden barley water
Yield: 4 Servings
1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water
Scald the pearl barley bv pourina boilina water over it and then
strain and discard the water. Put the scalded barley into a larae
basin with the peei of the 4 iemons cut into strips. and the 8 lumps
of sugar. Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The juice of a lemon
may be added before servina.
Didn't find the recipe you were looking for? Search for more here!