Challah #1
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Challah #1
  Bread  
Last updated 6/12/2012 1:12:45 AM. Recipe ID 40852. Report a problem with this recipe.
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      Title: Challah #1
 Categories: Bread
      Yield: 32 Servings
 
      8    -(up to)
      9 c  Flour
    3/4    -(up to)
      1 c  Sugar
      1 tb Salt
      1    -(up to)
      2 oz Yeast
  2 1/2 c  Lukewarm water
    1/2 c  Oil
    1/4 c  Raisins (optional)
      5    Eggs
 
  Mix together 2 1/2 cups flour with sugar, salt yeast (no need to
  dissolve first), water and oil.  Mix in 4 eggs.  Beat in 1 1/2 cups
  flour very well. Add 4-5 cups flour until a very soft dough is
  formed.  Add raisins (optional). Knead for 10 to 15 minutes. Let rise
  1-2 hours, or refrigerate overnight and then let warm to room
  temperature for 1-2 hours.
  
  Make balls, roll them into ropes and braid.  Let rise covered for 1/2
  ~ 1 hour.  Make an egg wash by beating the remaining egg.  Brush on
  the challah. Bake in a preheated oven at 325 degrees F (150 degrees
  C) for 30 minutes. Apply the egg wash once more and bake another 30
  minutes at 350 F (175 C). Makes 4 medium sized challahs.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40852 (Apr 03, 2005)

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