Title: Challah - abm
 Categories: Bread, Abm, From hard c, Jill, Yeast bread
      Yield: 5 Servings
 
    2/3 c  Water
      2    Eggs
      2 tb Vegetable Oil
      2 tb Sugar
      1 ts Salt
      3 c  Bread Flour; Up To 3 1/4 C
  1 1/2 ts Yeast
      1    Egg; Beaten
           Poppy Seeds; Optional
 
  Add all ingredients except egg and seeds in order recommended by your
  manufacturer. Use dough cycle. After machine has finished, remove
  dough and divide into 3 pieces; roll each piece into a rope about 14
  inches long
  
  and braid on a greased baking sheet. Cover and let rise for about 45
  minutes. Brush top with egg glaze and sprinkle with poppy seeds, if
  you wish. Bake in a preheated 350 degree oven for 45 minutes.
  
  NOTES : Challah is a very light and wonderful tasting bread.  The
  dough is somewhat moist, and you should add only enough flour to
  prevent from sticking, either while machine is kneading or after the
  dough is removed. Recipe