Challah Bread Pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Challah Bread Pudding
  Bread    Pudding  
Last updated 6/12/2012 1:12:45 AM. Recipe ID 40859. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Challah bread pudding
 Categories: Z- shabbat, Breads- cha, Puddings an
      Yield: 12 Servings
  2 1/2 c  2% low-fat milk
    1/2 c  Dried tart cherries
    1/2 c  Golden raisins
    1/2 c  Fat-free sweetened condensed
      2 ts Vanilla extract
      1 ts Cinnamon
    1/2 ts Freshly grated nutmeg
    1/4 ts Salt
      3 lg Eggs
      8 c  Cubed challah or other egg
           -bread, 1-inch cubes (about
           -1/2 loaf)
           Cooking spray
      2 tb Sugar
  1. Preheat oven to 325 degrees F.
  2. Combine the first 9 ingredients in a large bowl. Add challah cubes,
  tossing to coat. Let challah mixture stand 30 minutes, stirring
  3. Coat an 11 x 7- inch baking dish with cooking spray.
  4. Spoon the challah mixture into the dish and sprinkle with sugar.
  5. Bake for 55 minutes or until pudding is set. Let pudding stand 15
  minutes before serving.
  Recipe taken from an article entitled "Sweet Remembrances" by Greg

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40859 (Apr 03, 2005)

[an error occurred while processing this directive]