Challah Kugel
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Challah Kugel
  Jewish    Dessert  
Last updated 6/12/2012 1:12:45 AM. Recipe ID 40860. Report a problem with this recipe.
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      Title: Challah kugel
 Categories: Dessert
      Yield: 8 Servings
 
      5 c  Soaked challah
  1 1/2 c  Sugar
      6    Eggs
      6 c  Peeled; sliced apples
      1 ts Salt
           Cinnamon
           Lemon juice
    3/4 c  Oil (I use only 1/2 cup)
 
  Try this. My family loves
  it and its a good way to get rid of all the leftover challah. I
  freeze all the bits and pieces and when I get enough I make this
  kugel. It stays nicely on the plata (I put it on the plata on Shabbat
  morning on a "klee shani" and it doesn't get burnt.
  
  Mix and put into greased aluminum pans.  Bake at 325 F for 40-50
  minutes, covered.  Remmove covering for the lalst 15 minutes.
  




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Recipe ID 40860 (Apr 03, 2005)

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