Last updated 6/12/2012 1:12:45 AM. Recipe ID 40862. Report a problem with this recipe.
Title: Challah-bread machine
Yield: 1 Servings
1 c Warm Water
2 1/4 ts Yeast (not rapid rise - but
-the regular jar kind)
1/2 c (scant) Sugar
1/2 c (scant) vegetable oil
2 ts Salt (up to 3)
1 Whole egg plus
1 Egg yolk
4 c Flour
Put into bread machine in the order listed.
Set the machine on Sweet Dough. After the machine is done, let it the
dough rise again in the machine. I then punch it down, take it out,
and put it into an oiled bowl and cover it. I let it sit for about an
hour (If I have time, If I don't then I skip this rise) I then, punch
it down, and make my braids. (I do a four braid). This will make 2
med loafs or one large loaf. Put the Challah (or challot) on greased
cookie sheet(s), cover and let rise for an hour. Before baking, brush
with a beaten egg mixed with a bit of water, sprinkle with sesame or
poppy seeds. Bake at 325 for 30-45 minutes, until golden brown.
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