Challah-Bread Machine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Challah-Bread Machine
Last updated 6/12/2012 1:12:45 AM. Recipe ID 40862. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Challah-bread machine
 Categories: None
      Yield: 1 Servings
      1 c  Warm Water
  2 1/4 ts Yeast (not rapid rise - but
           -the regular jar kind)
    1/2 c  (scant) Sugar
    1/2 c  (scant) vegetable oil
      2 ts Salt (up to 3)
      1    Whole egg plus
      1    Egg yolk
      4 c  Flour
  Put into bread machine in the order listed.
  Set the machine on Sweet Dough. After the machine is done, let it the
  dough rise again in the machine. I then punch it down, take it out,
  and put it into an oiled bowl and cover it. I let it sit for about an
  hour (If I have time, If I don't then I skip this rise) I then, punch
  it down, and make my braids. (I do a four braid). This will make 2
  med loafs or one large loaf. Put the Challah (or challot) on greased
  cookie sheet(s), cover and let rise for an hour. Before baking, brush
  with a beaten egg mixed with a bit of water, sprinkle with sesame or
  poppy seeds. Bake at 325 for 30-45 minutes, until golden brown.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40862 (Apr 03, 2005)

[an error occurred while processing this directive]