Title: Challah-bread machine
 Categories: None
      Yield: 1 Servings
 
      1 c  Warm Water
  2 1/4 ts Yeast (not rapid rise - but
           -the regular jar kind)
    1/2 c  (scant) Sugar
    1/2 c  (scant) vegetable oil
      2 ts Salt (up to 3)
      1    Whole egg plus
      1    Egg yolk
      4 c  Flour
 
  Put into bread machine in the order listed.
  
  Set the machine on Sweet Dough. After the machine is done, let it the
  dough rise again in the machine. I then punch it down, take it out,
  and put it into an oiled bowl and cover it. I let it sit for about an
  hour (If I have time, If I don't then I skip this rise) I then, punch
  it down, and make my braids. (I do a four braid). This will make 2
  med loafs or one large loaf. Put the Challah (or challot) on greased
  cookie sheet(s), cover and let rise for an hour. Before baking, brush
  with a beaten egg mixed with a bit of water, sprinkle with sesame or
  poppy seeds. Bake at 325 for 30-45 minutes, until golden brown.