Chalupas with chipotle chiles
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Chalupas with chipotle chiles
Last updated 6/12/2012 1:12:45 AM. Recipe ID 40865. Report a problem with this recipe.
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      Title: Chalupas with chipotle chiles
 Categories: Main, Dish
      Yield: 1 Servings
      3 lb Pork loin roast
      1 ts Salt
           Pepper; to taste
      3    Cloves Garlic; Sliced
     16 oz Dried pinto beans; soaked
      1 ts Oregano
      1 ts Ground cumin
      1 tb Chili powder
      7 oz Chopped Green chiles;
           -canned, Drained
      3    Chipotle pepper; minced
  Rub roast with salt and pepper. Cut small slits in roast; insert
  garlic slices. Place on rack in broiler pan. Broil for 15 minutes.
  Place roast in slow cooker.
  Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin,
  chili powder, green chiles and enough water to cover. Cook, covered,
  on low for 8 or 9 hours, stirring occasionally. Add the chipotles.
  Cook, uncovered, for
        1    hour longer.
  Skim off fat; discard bones. Serve on a bed of corn chips with
  shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce,
  avocado, salsa and sour cream.
  Add a can of diced tomatoes or Rotel to leftovers and serve over rice.

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Recipe ID 40865 (Apr 03, 2005)

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