Champagne Caviar Vinaigrette (Hl)
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Champagne Caviar Vinaigrette (Hl)
  Dressings  
Last updated 6/12/2012 1:12:46 AM. Recipe ID 40871. Report a problem with this recipe.
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      Title: Champagne caviar vinaigrette (hl)
 Categories: Dressing-sa
      Yield: 1 Servings
 
    1/4 c  White balsamic vinegar
    1/8 c  Champagne
           Juice from 1 lemon
    1/2 c  Olive oil
    1/2 c  Canola oil
      1 ts Fresh dill, chopped
      1 ts Beluga caviar
 
  Place vinegar, champagne and lemon juice in a tall container. With an
  emulsion blender(can use regular househould blender), blend slowly
  while adding both oils. Blend until emulsified; vinaigrette will be
  slightly foamy but ingredients will not mix.
  
  Fold in caviar and fresh dill.
  
  Yield: 2 cups
  
  Nutritional Information per serving: Per tablespoon: 82.9 Calories,
  9.1 grams of fat
  
  




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Recipe ID 40871 (Apr 03, 2005)

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