Champagne Dessert Cocktails (January)
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Champagne Dessert Cocktails (January)
  Dessert    Cocktails  
Last updated 6/12/2012 1:12:46 AM. Recipe ID 40873. Report a problem with this recipe.
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      Title: Champagne dessert cocktails (january)
 Categories: Desserts, Holiday's
      Yield: 8 Servings
 
      2 pk Lemon-flavored gelatin; (4
           -servings each)
      2 c  Boiling water
      2 c  Champagne
      8    Strawberries; hulled
 
  In a large bowl, dissolve the gelatin in the boiling water; let cool
  for 10 minutes. Add the champagne and chill for 40 to 45 minutes,
  until slightly thickened. Reserve 1 cup of the gelatin mixutre and
  spoon the remaining gelatin mixture evenly into 8 champagne flutes or
  parfait glasses. Place 1 strawberry in each glass. In a small bowl,
  with an electric beater on high speed, beat the reserved 1 cup
  gelatin mixture until fluffy and doubled in volume. Spoon evenly into
  the glasses, then cover and chill for at least 2 hours until set.
  
  Note: This is a perfect way to enjoy leftover champagne. It's also
  good for times when you want to serve a sparkling dessert.
  
  This recipe comes from; Mr. FoodŽ Cool Cravings ISBN 0-688-14579-5
  Published in 1997
  
  Recipe 




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Recipe ID 40873 (Apr 03, 2005)

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