Champagne fruit slush
Last updated 6/12/2012 1:12:46 AM. Recipe ID 40880. Report a problem with this recipe.
Title: Champagne fruit slush
Yield: 1 Servings
2 c Sugar
3 c Boiling water
3 Bananas; quartered
1 cn (8 oz) sliced peaches;
1 Ca (12 oz) frozen orange
-juice concentrate, thawed
1 cn (6 oz) frozen lemonade
-concentrate, thawed and
1 Ca (46 oz) pineapple juice
3 750 milliliter bottle
Combine sugar and boiling water, stirring until sugar dissolves. Cool.
Combine bananas and peaches in blender and process until smooth.
Combine sugar syrup, banana mixture, orange juice and lemonade
concentrate and pineapple juice in large freezer container and freeze
until firm. To serve, partially thaw frozen mixture and put in punch
bowl, breaking the mixture into chunks. Add champagne and stir gently
until slushy. Yield: about 6 quarts.
formatted and busted by RecipeLu
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