Title: Champagne fruit slush
 Categories: Beverages
      Yield: 1 Servings
 
      2 c  Sugar
      3 c  Boiling water
      3    Bananas; quartered
      1 cn (8 oz) sliced peaches;
           -undrained
      1    Ca (12 oz) frozen orange
           -juice concentrate, thawed
           -and undiluted
      1 cn (6 oz) frozen lemonade
           -concentrate, thawed and
           -undiluted
      1    Ca (46 oz) pineapple juice
      3    750 milliliter bottle
           -champagne, chilled
 
  Combine sugar and boiling water, stirring until sugar dissolves. Cool.
  Combine bananas and peaches in blender and process until smooth.
  Combine sugar syrup, banana mixture, orange juice and lemonade
  concentrate and pineapple juice in large freezer container and freeze
  until firm. To serve, partially thaw frozen mixture and put in punch
  bowl, breaking the mixture into chunks. Add champagne and stir gently
  until slushy. Yield: about 6 quarts.
  
  formatted and busted by RecipeLu 
  
  Recipe