Champagne Grilled Leeks
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Champagne Grilled Leeks
Last updated 6/12/2012 1:12:46 AM. Recipe ID 40883. Report a problem with this recipe.
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      Title: Champagne grilled leeks
 Categories: None
      Yield: 4 Servings
      6    Medium-size leaks
      2 tb Olive oil
      1 c  Fresh thyme; roughly chopped
      2 c  Champagne
      1 c  Chicken stock
      1 c  Crumbled feta cheese
           Salt and pepper; to taste
  Serve these warmed vegetables as an alternative to salad.
  Trim tops and bottoms of leeks, leaving about 2 to 3 inches of green
  above the white part of the leek. From center of trimmed leek, make
  several lengthwise slices toward the green of the leek. Rinse leeks
  In large saute pan, heat olive oil over medium heat. When oil is hot,
  add thyme and stir for 1 minute. Add leeks and saute for 3 minutes,
  until lightly golden on several sides. Add champagne and stock, and
  simmer leeks until tender, about 8 minutes. Remove leeks from pan and
  set aside. Continue to simmer sauce remaining in pan until reduced by
  half. Meanwhile, grill leeks over medium-hot charcoal fire for 8 to
  10 minutes, turning several times. Remove leeks from grill and slice
  in half lengthwise. Serve immediately, adding some feta and bit of
  the reduced sauce to each serving. Season with salt and pepper.
  per serving: 281 calories with 14 grams fat

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Recipe ID 40883 (Apr 03, 2005)

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