Champagne Punch #2
Last updated 6/12/2012 1:12:46 AM. Recipe ID 40886. Report a problem with this recipe.
Title: Champagne punch #2
Yield: 22 Servings
2 c Granulated sugar
2 c Fresh lemon juice
1 Bottle (750-ml) dry white
1 Bottle (750-ml) champagne
2 Bottles (large) soda water
1/4 c Orange liqueur
1 Pineapple quartered; grated
Date: Fri, 3 May 1996 18:45:31 +0000
From: "Wendy Lockman"
In a large punch bowl, combine sugar, lemon juice, white wine,
champagne, soda water liqueur and grated pineapple. Mix together
well. Put in a large block on ice and garnish with additional
pineapple and other fresh fruits such as strawberries. let mixture
chill and serve in small glasses.
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