Title: Champagne punch #2
 Categories: Beverage
      Yield: 22 Servings
 
      2 c  Granulated sugar
      2 c  Fresh lemon juice
      1    Bottle (750-ml) dry white
           -wine
      1    Bottle (750-ml) champagne
      2    Bottles (large) soda water
    1/4 c  Orange liqueur
      1    Pineapple quartered; grated
 
  Date: Fri, 3 May 1996 18:45:31 +0000
  
  From: "Wendy Lockman" 
  
  In a large punch bowl, combine sugar, lemon juice, white wine,
  champagne, soda water liqueur and grated pineapple. Mix together
  well. Put in a large block on ice and garnish with additional
  pineapple and other fresh fruits such as strawberries. let mixture
  chill and serve in small glasses.
  
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