Champion of champions reunion pea casserole
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Champion of champions reunion pea casserole
  Casserole    Holiday    Southern    Texas    Peas  
Last updated 6/12/2012 1:12:46 AM. Recipe ID 40890. Report a problem with this recipe.
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      Title: Champion of champions reunion pea casserole
 Categories: Holiday, Southern, Texas, Casseroles
      Yield: 10 Servings
 
      1 lb Regular pork sausage*
      1 c  Black-eyed peas**
      4 oz Canned chopped green chilies
      1 ts Garlic powder
    1/4 ts Cumin
    1/4 ts Oregano
    1/2 ts Salt
    1/2 ts Pepper
      4 tb Margarine
      2 c  Yellow squash***
      1 c  Onion; chopped
      4    Eggs; well beaten
      2 c  Mozzarella cheese; shredded
      2 c  Cheddar cheese; shredded
      2 pk Crescent style rolls
    1/2 c  Bread crumbs; buttered
 
  *fried, drained, and crumbled
  
  **cooked and coarsely mashed.
  
  ***sliced in 1/4-inch rounds
  
  Combine first 8 ingredients; mix thoroughly; set aside. In large
  skillet over low heat, melt margarine; add squash and onion; saute
  until tender. Remove from heat; cook 5 minutes. Separately combine
  eggs and cheeses together; fold into squash. Make roll dough into 2
  long rectangles; place in lightly greased 9x13-inch pan; press dough
  over bottom and up sides to form a crust. Layer sausage/pea mixture
  on the bottom of crust ; top with squash mixture; sprinkle with bread
  crumbs. Bake at 350 degrees for 25-30 minutes; let "set" for 15
  minutes before serving.
  
  NOTES : Submitted by Joyce Carroll, Athens, Texas
  
  Recipe 




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Recipe ID 40890 (Apr 03, 2005)

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