Title: Championship bean dip
 Categories: None
      Yield: 1 Servings
 
      1 cn (16 oz) refried beans
      1 c  Picante sauce
      1 c  Shredded Monterey jack
           -cheese
      1 c  Shredded cheddar cheese
    3/4 c  Sour cream
      1 pk (3 oz) cream cheese;
           -softened
      1 tb Chili powder
    1/4 ts Ground cumin
           Tortilla chips and salsa
 
  In a bowl, combine the first eight ingredients; transfer to a slow
  cooker. Cover and cook on HIGH for 2 hours or until heated through,
  stirring once or twice. Serve with tortilla chips and salsa.
  
  Recipe