Chandler's crab cakes
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Chandler's crab cakes
  Crab    Cakes    Seafood  
Last updated 6/12/2012 1:12:47 AM. Recipe ID 40899. Report a problem with this recipe.
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      Title: Chandler's crab cakes
 Categories: Seafood, 2-rlu
      Yield: 1 Servings
 
     40 oz Dungeness crab; squeezed dry
    1/4 c  White onions; minced
    1/4 c  Celery; minced
      2 tb Red bell pepper; minced
      2 tb Green bell pepper; minced
      2 tb Gold bell peppers; minced
      1 tb Garlic; minced
      3 md Eggs
  2 1/2 tb Best Foods Mayonnaise
  2 1/2 tb Worcestershire sauce
  2 1/2 tb Fresh parsley; minced
  2 1/2 ts Old Bay Seasoning
      2 c  Fresh bread crumbs
  1 1/2 oz Clarified butter
 
  1. Crab should be squeezed to remove juices
  
  2. Lightly saute vegetables, chill before mixing
  
  3. Whip eggs and add all spices, etc.
  
  4. Mix crab, vegetables and egg mixture well. Shape into 2-1/2 ounce
  patties.
  
  5. Coat patties lightly with fresh bread crumbs
  
  6. Pan-fry in clarified butter at medium-high heat until golden brown
  and heated through.
  
  NOTES : This recipe is from Chandler's Crab House in Seattle.
  
  Recipe 




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Recipe ID 40899 (Apr 03, 2005)

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