Title: Change- of-pace tacos
 Categories: None
      Yield: 4 Servings
 
    1/2 lb Fresh white or brown;
           -(crimini) Monterey
           -Mushrooms
    1/4 c  Taco sauce
    1/4 c  Chopped onion
      1 tb Chopped green pepper
    1/4 ts Salt
      2 ts Cornstarch
      3    Ready-to-heat taco shells
      3 oz Finely shredded pasteurized
           -process cheese product
           Shredded lettuce
           Diced tomato; salted
 
  Combine taco sauce, onion, green pepper and salt in medium-sized
  saucepan. Bring to boil. Reduce heat. Cover and simmer about 5
  minutes, stirring occasionally. Toss cornstarch with mushrooms. Stir
  into sauce. Simmer uncovered, 8 minutes or until mushrooms are tender
  and sauce is thick. Stir occasionally. Meanwhile, heat taco shells
  according to package directions. Spoon 2 tablespoons mushroom mixture
  into shell. Top with 2 tablespoons cheese product. Repeat for
  remaining tacos. Add lettuce and tomato as desired. Makes 4 servings.
  
  Try a mushroom filling instead of meat.
  
  Recipe