Chanucah Pudding Pt 1
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Chanucah Pudding Pt 1
Last updated 6/12/2012 1:12:47 AM. Recipe ID 40910. Report a problem with this recipe.
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      Title: Chanucah pudding pt 1
 Categories: None
      Yield: 1 Servings
      4 oz Margarine
      4 oz Soft brown sugar
      2    Beaten eggs
           Grated rind and juice of 1
      4 tb Guinnes; (stout)
      1 sm Apple; peeled, cored and
      4 oz Fresh white bread-crumbs
      2 oz Blanched and chopped almonds
      2 oz Cut mixed peel
    1/2 lb Currants
      6 oz Sultanas; (white risins)
      4 oz Plain flour
      1 pn Each of salt; nutmeg and
           -mixed spice

MMMMM-------------------------WINE SAUCE------------------------------
      2    Egg yolks
      2 oz Caster; (superfine) sugar
      2    Level teaspoons cornflour;
      8 fl Kosher wine or port
      1 tb Brandy or orange-flavoured
           -liqueur; (up to 2)

MMMMM-----------------------SABAYON SAUCE----------------------------
      2    Egg yolks
      4 fl Sweet sherry or white
           -dessert wine
      1    Level tablespoon caster;
           -(superfine) sugar

MMMMM----------------------CHANUCAH TRIFLE---------------------------
    1/2 lg Swiss roll; (jelly roll)
      1 pt Custard; (see recipes below)
      4 tb Kosher wine
      5 fl Double; (heavy) cream
      1    Cupful; (approx) fresh or
           -canned fruit salad
      4 tb Fruit syrup from any canned

MMMMM-----------------------POWDER CUSTARD----------------------------
      1 pt Milk
      2 tb (level) custard powder
           -; (vainilla pudding mix)
      1 tb (level) caste (superfine)
      1    Egg yolk

MMMMM------------------------EGG CUSTARD-----------------------------
      1 pt Milk
      2    Whole eggs
      2 oz Sugar
           Few drops vanilla essence;
      1 ts (level) cornflour
           -; (cornstarch)

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Recipe ID 40910 (Apr 03, 2005)

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