Chanukah Blueberry Latkes
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Chanukah Blueberry Latkes
  Chanukah    Blueberries    Pancakes    Jewish  
Last updated 6/12/2012 1:12:47 AM. Recipe ID 40912. Report a problem with this recipe.
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      Title: Chanukah blueberry latkes
 Categories: None
      Yield: 1 Servings
      2 c  Flour
    1/2 ts Salt
      3 ts Baking powder
      1 tb Sugar
  1 1/2 tb Matzo meal
      3    Eggs, well beaten
  1 1/2 c  Milk (about)
      4 tb Melted butter
      2 c  Blueberries (fresh, frozen
           -or canned)
           Maple sugar or maple syrup
  Sift together the first 3 dry ingredients; then add the sugar and the
  matzo meal.  Add the milk to the eggs and stir in the flour.  Stir in
  the melted butter.  Beat until smooth.  Use a large frying pan or
  griddle; grease surface in required by your pan, bake large latkes
  the size of the pan, browning nicely on both sides.
  To serve, heat the fruit gently, sweetening to taste.  Spread the
  latkes with the butter, put together in threes, with blueberries
  between the layers, and with maple sugar or with maple syrup over the
  top.  Cut into wedges to serve.  Serves 3 or 4.  This makes an
  interesting dessert or party sweet with coffee.
  Variation:  Any other desired fruit may be substituted.

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Recipe ID 40912 (Apr 03, 2005)

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