Chanukah Roly Polys
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Chanukah Roly Polys
Last updated 6/12/2012 1:12:47 AM. Recipe ID 40917. Report a problem with this recipe.
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      Title: Chanukah roly polys
 Categories: None
      Yield: 1 Servings
      3    Eggs
      1 c  Sugar
      1 c  Oil
    1/4 c  Orange juice
      1    Orange ; Zest of
      1 ts Vanilla
    1/4 ts Salt
      2 ts Baking powder
      4 c  All-purpose flour; (to 5

      6 tb Granulated sugar; (+ or -)
      3 ts Cinnamon; (+ or -)
    1/4 c  Starwberry or apricot jam;
      1 c  Raisins; plumped, well dried
      1 c  Chocolate chips
  1 1/2 c  Gummy Bears *
      1 c  Coconut shreds; sweetened
  1 1/2 c  Walnuts or pecans; finely

      1    Egg; beaten
           Coarse or granulated sugar
  Line 2 baking sheets with parchment paper (using parchment paper is
  imperative for this recipe because of the sweet, sticky syrup that
  may leak out). Preheat oven to 350 F.
  DOUGH: In a large mixing bowl, stir together the eggs and sugar. Stir
  in oil, orange juice, orange zest, vanilla and salt. Fold in baking
  powder and flour to make a soft dough. (If you are not sure how much
  flour is enough, more can be added on your work board when the dough
  is rolled.) Divide dough in three sections.
  On a well-floured board, roll one section at a time into a
  10-by-12-inch rectangle. If dough seems too soft, add a little more
  flour, as required, on the worktable. On each rolled-out section of
  dough, spread one-third of the ingredients in this order: sugar and
  cinnamon, then jam, raisins, chocolate chips, Gummy Bears, coconut
  and chopped nuts.
  Starting at the end nearest you, gently roll up pastry into a
  jelly-roll-style log. Paint with egg wash and sprinkle with sugar.
  Prepare the remaining dough sections in the same fashion. Place the
  three logs on a baking sheet.
  Brush with the beaten egg, then sprinkle with coarse or regular
  sugar. Bake until Roly Poly is nicely browned, around 25 to 28
  minutes. Remove from oven, let cool on baking sheet, then remove to a
  board. Cut into 1/2-inch slices.
  NOTE: * This recipe had gummy bears in it!?!?!? I have small
  grandchildren, so I left them out; they never missed it!!

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Recipe ID 40917 (Apr 03, 2005)

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