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  Bread    Indian  
Last updated 6/12/2012 1:12:48 AM. Recipe ID 40924. Report a problem with this recipe.
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      Title: Chappati
 Categories: Bread, Indian
      Yield: 10 Servings
     12 oz Atta; (wholemeal flour)
      1 ts Salt
           Water; to mix
           Vegetable oil; for hands
      2 oz Atta; for dusting
           Ghee; for spreading
  Sift flour and salt together. make a well in the centre and add small
  quantities of water until you have a smooth, pliable dough. Grease the
  palms of your hands and knead well. Kkeep covered until ready to use.
  Divide into 10 portions, using one portion at a time and keeping the
  rest covered. Knead each portion into a ball, then flatten and place
  on floured surface. Roll out until about 7" in diameter.
  Heat a griddle (without oil) and when hot cook chappati on both sides,
  pressing down gently. When cooked lightly spread or brush the first
  side only, with ghee.
  NOTES : These are best eaten as soon as they are cooked. They can be
  kept wrm, wrapped in foil and placed in a warm oven.

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Recipe ID 40924 (Apr 03, 2005)

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