Chappy's Green Tomatoes With Hollandaise Sauce
Tomatoes Greens Sauces
Last updated 6/12/2012 1:12:48 AM. Recipe ID 40926. Report a problem with this recipe.
Title: Chappy's green tomatoes with hollandaise sauce
Yield: 1 Servings
1/2 Lemon ; Juice of
3 Egg yolks
1 ds Cayenne pepper
1/2 lb (2 sticks) butter; cut into
1 1/2 c Milk
2 Eggs; beaten
4 c Corn flour (I use wheat
2 tb Garlic powder
1 ts Salt
1 ts Pepper
5 Green tomatoes; sliced
1/2 c Oil
10 Cooked crawfish; optional
2 tb Butter; optional
Grated Parmesan cheese
* Whisk together milk and eggs in small bowl.
Whisk together lemon juice, egg yolks and cayenne in top of double
boiler over barely simmering water. 30 seconds. Whisk in butter, cube
at a time. Continue whisking until all butter has been added and
sauce is thoroughly blended and smooth for about 5 minutes. TOMATOES:
Combine flour, garlic powder, salt and pepper on plate or in shallow
dish. Dip each tomato slice in milk mixture, then in flour mixture.
Repeat, dipping each slice again in milk mixture, then flour mixture.
* Heat oil in skillet over medium-high heat. Cook tomato slices in
batches in hot oil until golden brown, about 3 minutes. Drain on
paper towels. Transfer to plate and keep warm in oven at 200 degrees.
* Shell crayfish and remove tails. Heat butter in skillet until
browned. Add crawfish tails and saute until they turn bright red. *
Place tomatoes on serving platter with crawfish. Spoon Hollandaise
Sauce over all. Sprinkle with Parmesan cheese. Judy Howle
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