Chappy's Green Tomatoes With Hollandaise Sauce
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Chappy's Green Tomatoes With Hollandaise Sauce
  Tomatoes    Greens    Sauces  
Last updated 6/12/2012 1:12:48 AM. Recipe ID 40926. Report a problem with this recipe.
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      Title: Chappy's green tomatoes with hollandaise sauce
 Categories: None
      Yield: 1 Servings
 
    1/2    Lemon ; Juice of
      3    Egg yolks
      1 ds Cayenne pepper
    1/2 lb (2 sticks) butter; cut into
           -small cubes

MMMMM--------------------------TOMATOES-------------------------------
  1 1/2 c  Milk
      2    Eggs; beaten
      4 c  Corn flour (I use wheat
           -flour)
      2 tb Garlic powder
      1 ts Salt
      1 ts Pepper
      5    Green tomatoes; sliced
           -1/4-inch thick
    1/2 c  Oil
     10    Cooked crawfish; optional
      2 tb Butter; optional
           Grated Parmesan cheese
 
  * Whisk together milk and eggs in small bowl.
  
  Whisk together lemon juice, egg yolks and cayenne in top of double
  boiler over barely simmering water. 30 seconds. Whisk in butter, cube
  at a time. Continue whisking until all butter has been added and
  sauce is thoroughly blended and smooth for about 5 minutes. TOMATOES:
  Combine flour, garlic powder, salt and pepper on plate or in shallow
  dish. Dip each tomato slice in milk mixture, then in flour mixture.
  Repeat, dipping each slice again in milk mixture, then flour mixture.
  * Heat oil in skillet over medium-high heat. Cook tomato slices in
  batches in hot oil until golden brown, about 3 minutes. Drain on
  paper towels. Transfer to plate and keep warm in oven at 200 degrees.
  * Shell crayfish and remove tails. Heat butter in skillet until
  browned. Add crawfish tails and saute until they turn bright red. *
  Place tomatoes on serving platter with crawfish. Spoon Hollandaise
  Sauce over all. Sprinkle with Parmesan cheese. Judy Howle
  




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Recipe ID 40926 (Apr 03, 2005)

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