Char Siu Gin Doi (Sweet Pork-Filled Doughnuts) - 3rd Prin
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Char Siu Gin Doi (Sweet Pork-Filled Doughnuts) - 3rd Prin
  Gin    Sweet  
Last updated 6/12/2012 1:12:48 AM. Recipe ID 40930. Report a problem with this recipe.
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      Title: Char siu gin doi (sweet pork-filled doughnuts) - 3rd prin
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Brown sugar
  1 1/4 c  Hot water
      1 ts Whiskey
      1 lb No mei fun; (Chinese
           -glutinous rice flour)
    1/2 c  Minced char sui; (Chinese
           -sweet roasted pork)
    1/4 c  Minced dried shrimp
    1/4 c  Minced green onion
    1/4 c  Minced Chinese parsley;
           -(cilantro)
      1 tb Oyster sauce; (Chinese
           -oyster-flavored sauce)
      1 qt Salad oil for frying
 
  Notes: From Hawaiian Electric Kitchen.
  
  Combine brown sugar, hot water, and whiskey; stir until sugar is
  dissolved. Cool. Put no mei fun into a large bowl; gradually stir in
  liquid until dough is easy to handle. In a bowl, combine char sui,
  shrimp, green onion, parsley, and oyster sauce; mix well. Pinch dough
  into 1-inch balls. Flatten each piece with your fingers. Place a
  heaping tablespoon of filling in center of each piece. Mold dough
  around filling, sealing edges to form a ball. In a wok or skillet,
  heat oil to 400 F. Fry about 5 doughnuts at a time; turning
  frequently until doughnuts begin to turn brown. While frying, roll
  and press doughnuts against the sides of the wok with ladle so they
  expand and float. Drain well. Makes about 24 doughnuts.
  




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Recipe ID 40930 (Apr 03, 2005)

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