Title: Char's potato salad
 Categories: Potatoes
      Yield: 6 Servings
 
      8 lg Potatoes
    1/2 c  Hellman's Mayoniase
      4    Hard boiled eggs
      1 ts Dijonaise or Gulden's spicy
           -mustard
      1 ds Garlic powder
      1 ds Salt and pepper to taste
 
  Wash, peel, cube potatoes, then boil in lightly salted water until
  tender. Chop hard boiled eggs (I use an egg slicer twice, by turning
  the first sliced egg). When potatoes are ready, rinse with cool
  water, but it is not necessary for them to be cold. Mix potatoes,
  eggs, mayonaisse, and mustard in medium bowl. Stir in salt, pepper
  and garlic powder. If needed, adjust mayoniasse and mustard amounts
  to taste. Variations: I use this same basic mayo, mustard, S&P, and
  garlic powder combination for all such salads: tuna, chicken, egg,
  pasta, etc. I don't add things like onions, celery, relish, etc., but
  do add meats to pasta salad. Another variation with the pasta salad
  is small salad shrimps. The eggs are also in my pasta salad, but not
  the tuna or chicken. Everyone seems to like them, yet they are really
  easy.