Charcoal-grilled salmon steaks with grilled vegetables
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Charcoal-grilled salmon steaks with grilled vegetables
  Salmon    Vegetables  
Last updated 6/12/2012 1:12:48 AM. Recipe ID 40940. Report a problem with this recipe.
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      Title: Charcoal-grilled salmon steaks with grilled vegetables
 Categories: Breads, Muffins & r
      Yield: 4 Servings
 
      4    Salmon steaks
           Salt and freshly ground
           Black pepper
           Olive or vegetable oil
      2 sm Zucchini
      2 sm Yellow crookneck squash --
           Split lengthwise
      8    Green onions -- trimmed
      2 ts Dried thyme
 
  1. Prepare a hot charcoal fire and preheat the grill. Remove salmon
  from the refrigerator at least 20 minutes before cooking. Season
  steaks lightly with salt and pepper and rub them with a little oil.
  
  2. Season squashes with salt and pepper and rub them with a little
  oil. Grill squashes and green onions until they begin to soften, then
  move them to the edge of the fire.
  
  3. Toss a teaspoon or so of thyme leaves onto the coals and place the
  salmon steaks over the hottest part of the fire. Grill the steaks,
  turning only once, until a skewer easily penetrates the thickest part
  of the meat, about 6 to 10 minutes total cooking time, depending on
  thickness. Toss the remaining thyme into the fire when turning the
  steaks. Serve each steak with a slice of each squash and a couple of
  scallions.
  
  




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Recipe ID 40940 (Apr 03, 2005)

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