Chargrilled whole sweet shallots
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Chargrilled whole sweet shallots
  Sweet    Vegetables  
Last updated 6/12/2012 1:12:48 AM. Recipe ID 40944. Report a problem with this recipe.
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      Title: Chargrilled whole sweet shallots
 Categories: Barbecue, Side dishes, Vegetables, New, Not sent
      Yield: 1 Servings
           ***  NON   NE *****
  Barbecued sweet shallots make a tempting and unusual snack to serve
  with drinks, or as a vegetable side dish. You can use either wooden
  or metal skewers, but if you choose the bamboo type, be sure to soak
  them in water for at least an hour before you put them on the flame
  to prevent charring.
  This method is about the quickest and easiest way of cooking onions
  there is, because you donít need to peel, chop or garnish them at
  all. Simply thread the whole shallots (allow 3-4 per person),
  complete with their skins, onto a skewer. Chargrill on the barbecue
  for 15 minutes.
  To serve, remove the shallots from their skewers and pull back the
  skins, but leave them attached at the root. Inexpensive and good for
  you too!

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Recipe ID 40944 (Apr 03, 2005)

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