Charlie's mom's cracker custard
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Charlie's mom's cracker custard
  Custard    Crackers  
Last updated 6/12/2012 1:12:49 AM. Recipe ID 40961. Report a problem with this recipe.
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      Title: Charlie's mom's cracker custard
 Categories: Desserts, Breads, Muffins & r
      Yield: 1 Servings
 
      3 c  Milk
    1/3 c  Sugar
      3    Eggs
      2 tb Vanilla
    1/8 ts Salt
 
  Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk
  well. Add the scalded milk slowly, stirring well and reheat over
  water, stirring constantly with a whisk until the custard begins to
  thicken and coats a spoon. (Cook to 180 F.- do not overcook) Cool the
  hot mixture quickly. Add vanilla to cooled mixture. Place in
  refrigerator, or ice bath to chill thoroughly.
  
  




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Recipe ID 40961 (Apr 03, 2005)

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