Title: Charred pepper skewers
 Categories: Barbecue, New, Side dishes, Vegetables
      Yield: 1 Servings
 
      1 lg Red pepper, deseeded and
           -chopped
      1 lg Yellow pepper, deseeded and
           -chopped
      1    Sweet onions, cut into
           -wedges
      2    Courgettes, thickly sliced
      2 tb Olive oil
      2    Cloves garlic, peeled and
           -crushed
 
  Deseed and cut the peppers into pieces, then place in a bowl with the
  sweet onion, cut into wedges and the thickly sliced courgettes. Stir
  in olive oil and crushed garlic then toss well. Thread the
  ingredients onto skewers, and cook on the barbecue for 10-15 minutes
  or until the vegetables are just tender.
  
  Recipe