Charred steak pasta salad (mf)
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Charred steak pasta salad (mf)
  Steak    Pasta    Salad  
Last updated 6/12/2012 1:12:50 AM. Recipe ID 40983. Report a problem with this recipe.
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      Title: Charred steak pasta salad (mf)
 Categories: Beef-sal, Meal-sal, Pasta-sal
      Yield: 4 Servings
      3 c  Fusilli
     12 oz Steak
           Cut clove of peeled garlic
    1/2 c  Mayonnaise
      2 tb Tarragon vinegar
    1/3 c  Finely diced red bell pepper
    1/3 c  Green bell pepper
    1/3 c  Yellow bell pepper
    1/2 c  Green or black olives;
           -chopped, or a combination,
           -packed in olive oil
  Bring a large pot of salted water to a boil. Add the fusilli and cook
  until tender, about 10 minutes. When the pasta is done, drain it,
  cool under cold water, drain again and pat dry. Meanwhile, grill or
  broil the steak 3 to 4 minutes a side only or until charred on the
  outside, but rare on the inside. (If you don't like steak rare,
  substitute chicken) When the steak is done remove it to a plate for
  later; while resting, rub a cut clove of garlic on both sides.
  In a large mixing bowl combine the mayonnaise, tarragon vinegar, and
  peppers. Toss the pasta with the ingredients in the mixing bowl
  Portion out the pasta. Cut the steak into thin diagonal strips and
  pile them in the center of the pasta; garnish with olives
  Yield: 4 servings
  Busted by Gail Shermeyer <>

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Recipe ID 40983 (Apr 03, 2005)

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