Title: Charred tomato coulis
 Categories: Condiments, American, Breads, Muffins & r
      Yield: 6 Servings
 
      2    Summer harvest tomatoes --
           Peeled & deseeded
      1 ds Salt and white pepper
           Mixture (5:1) -- to taste
      2    Fluid ounces  extra virgin
           Olive oil
 
  TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the
  tomatoes, extra virgin olive oil, and salt and white pepper mixture
  in a food processor and puree to a fine texture. Reserve until ready
  to assemble.
  
  Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that
  name in this cookbook).