Charred tuna with ginger and orange vinaigrette
Tuna Ginger Orange Seafood
Last updated 6/12/2012 1:12:50 AM. Recipe ID 40987. Report a problem with this recipe.
Title: Charred tuna with ginger and orange vinaigrette
Categories: Seafood, Grilling
Yield: 2 Servings
2 tb Peanut oil
1 ts Chopped fresh ginger
1 ts Soy sauce
1 c Fresh orange juice
1 ts Finely chopped chives
1 pn Cayenne pepper
1 pn Freshly ground white pepper
1 lb Fresh tuna steak; 1 inch
1 Cucumber; peeled, seeded and
Mix all ingredients except tuna and cucumber; set aside.
Cook tuna on a hot grill about 30 seconds, just long enough to char
one side. Let rest for a minute, then carve into very thin slices.
Arrange slices of tuna on a plate and drizzle with vinaigrette.
Garnish with cucumber julienne.
Formatted for MC
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