Title: Charred tuna with ginger and orange vinaigrette
 Categories: Seafood, Grilling
      Yield: 2 Servings
 
      2 tb Peanut oil
      1 ts Chopped fresh ginger
      1 ts Soy sauce
      1 c  Fresh orange juice
      1 ts Finely chopped chives
      1 pn Cayenne pepper
      1 pn Freshly ground white pepper
      1 lb Fresh tuna steak; 1 inch
           -thick
      1    Cucumber; peeled, seeded and
           -finely julienned
 
  Mix all ingredients except tuna and cucumber; set aside.
  
  Cook tuna on a hot grill about 30 seconds, just long enough to char
  one side. Let rest for a minute, then carve into very thin slices.
  
  Arrange slices of tuna on a plate and drizzle with vinaigrette.
  Garnish with cucumber julienne.
  
  Formatted for MC