Title: Cheater's layered finger jell-o
 Categories: Microwave, Breads, Muffins & r
      Yield: 1 Servings
 
      3 c  Water -- at room temp
      1    Envelope Knox gelatin
      2    6 oz boxes
      1 c  Whipping cream
           Jell-O
 
  Place water in a microwavable bowl.  Sprinkle gelatin over water.
  Stir in Jell-O.  Microwave on high until sugar melts.  I usually do 2
  minutes then stir, then 2 more minutes.  Stir in whipping cream. Pour
  into greased (I usually spray with cooking oil) 8x8 Pyrex casserole
  or cake pan. Refrigerate. The whipping cream does all the work for
  you.  It floats to the top to make a two layered Jell-O!! A few hours
  later, slice and arrange on a platter.  Sprinkle water and a little
  of Jell-O powder in your face and drag yourself out to your guests
  and tell them you spent hours making the 2 layered Jell-O.  They'll
  be so appreciative when they taste your delicious Jell-O that they'll
  offer to clean up and do the dishes for you so that you can rest.
  Humbly accept and enjoy the rest of the day!! If you'll be eating the
  Jell-O outdoors on a hot day, you might want to add another envelope
  of Knox.