Title: Cheddar and chive bread
 Categories: Abm, Bread
      Yield: 10 Servings
 
    2/3 c  Water
      2 tb Canola oil
      1 tb Honey
      1 c  Sharp cheddar cheese;
           -shredded
      2 lg Eggs
  2 1/2 c  All-purpose flour;
           -unbleached
    3/4 c  Whole wheat flour
    1/4 c  Powdered milk
      2 tb Chives; dried
  1 1/2 ts Sea salt; fine
  2 1/2 ts Active dry yeast
 
  Put all ingredients in the inner pan in the order listed. Select basic
  wheat cycle, light crust setting.
  
  Makes a 1.5 pound loaf.
  
  Recipe